Italian Food Tasting – cheese, honey and jam
A dish is a story made up of flavors, taste, smells and colors.
A story that passes through the cuisine of the Farmer Chefs, a name that identifies the versatility of our farmers in enhancing their products even in the kitchen.
An added value to the dish, is added by the fact that the farmers themselves cultivate their own products.
The cuisine of the Farmer Chefs is made up of family traditions and love for the land, ingredients that have made it famous throughout the world.
The tasting will include:
- Diego Scaramuzza
- Bietolini Barbara
- Ilaria Salvadori
- Fabrizio Murrocu
- Ginnattasio Lucia