Italian Food Tasting – Cheese and honey
Dairy art has always distinguished those farmers who over time have developed the ability to obtain a high-quality product regardless of the type of milk used or the level of 9maturation.
An art handed down over time from generation to generation.
Through the stories of our chefs and tastings with the proposed combinations, the visitors will be able to discover those flavors of the past and learn all their secrets.
The tasting will include:
A dish is a story made up of flavors, taste, smells and colors.
A story of territory, history and culture.
A story that passes through the cuisine of the Farmer Chefs, a name that identifies the versatility of our farmers in enhancing their products even in the kitchen.
An added value to the dish, is added by the fact that the farmers themselves cultivate their own products.
The cuisine of the Farmer Chefs is made up of family traditions and love for the land, ingredients that have made it famous throughout the world and a candidate to become a UNESCO World Heritage Site.