Italian Food Tasting – Master class Olive oil
Olive Oil is the base of the Mediterranean diet and one of the most appreciated Made in Italy excellences throughout the world.
With the presence of the Farmers chefs and the support of one of the experts from the Olive oil school, we will let you discover the taste of EVO oils by explaining their differences and properties and talking about its use in the kitchen through recipes of the Italian culinary tradition.
A dish is a story made up of flavors, taste, smells and colors.
A story of territory, history and culture.
A story that passes through the cuisine of the Farmer Chefs, a name that identifies the versatility of our farmers in enhancing their products even in the kitchen.
An added value to the dish, is added by the fact that the farmers themselves cultivate their own products.
The cuisine of the Farmer Chefs is made up of family traditions and love for the land, ingredients that have made it famous throughout the world and a candidate to become a UNESCO World Heritage Site.